Easiest Way to Prepare Yummy Quick and easy seafood tostadas.

Delicious, fresh and tasty.

Quick and easy seafood tostadas.. Tostadas layered with a homemade salsa, shrimp, and avocado are a quick and easy lunch or appetizer. Combined with some perfectly cooked shrimp on top of a crunchy tostada, and you have one happy and satisfied pregnant lady here! I bought a large bag of tostada shells and have been making these Shrimp and Avocado Tostadas regularly, since they're such a quick and easy snack to put together.

Quick and easy seafood tostadas. This quick and easy Black Bean and Corn Tostada Recipe is one of those dinners you will want to make double, triple or quadruple batches of!!. If you are in need of a healthy simple dinner, this one is a perfect fit for your family. We can not keep enough of this recipe in the house. you can have Quick and easy seafood tostadas. using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick and easy seafood tostadas.

  1. You need of Seafood filling.
  2. It's 8 oz of imitation crab (shredded w/ fork or small chopper).
  3. You need 1 can of corn (rinsed/drained).
  4. Prepare 1 can of black beans (rinsed/drained).
  5. Prepare 1/2 of cucumber (quartered and thinly sliced).
  6. You need 1/2 cup of your favorite tomatoes finely chopped (I used cherry cut in 1/2).
  7. It's 1/4 cup of mayonnaise (plain Greek yogurt would work smashingly).
  8. Prepare 1 tbsp of olive oil, extra virgin.
  9. It's 1 tbsp of lime or lemon juice.
  10. You need of fresh cilantro rough cut w/ kitchen sheers.
  11. It's of garlic salt.
  12. Prepare of ground black pepper.
  13. Prepare 10 of tostada shells.

To assemble, top warm tostadas with warm shrimp and top with salsa. Remove from heat; season lightly with salt and pepper, if desired. Combine coleslaw mix and dressing in bowl. Place tostada shells onto individual serving plates.

Quick and easy seafood tostadas. step by step

  1. Preheat oven to 250..
  2. Place tostada shells on cookie sheets in a single layer. Warm till desired crispness. Approx 5-10 minutes..
  3. In a medium sized mixing bowl place all seafood mix ingredients and toss till well incorporated..
  4. Gently scoop seafood mix on tostada shells. Top with Mexican cheese or hot sauce and enjoy with your clann!.
  5. Don't forget to post your pics too..

Crunchy tortillas are topped with smashed avocado, mango salsa and spicy shrimp! If you forgot about it, but still want to celebrate, you're in luck. Roughly chop the shrimp and transfer to a bowl. Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine. Easy anytime snack or meal, any meat will do.