How to Prepare Perfect Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing. Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving. Ready made Peanut sauce can be bought at Asian Supermarket. You only need to add water to it.

It's a traditional dish in Indonesia; but, also very popular in Malaysia. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. In the east, whose main town is Surabaya, you might find gado gado siram The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. you can have Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

1. Prepare of Peanut sauce.
2. You need 50 g of groundnut (preferably without skin).
3. Prepare 2 cloves of garlic.
4. You need 50 g of boiled potato.
5. You need 4 of red chilies.
6. You need 100 ml of water.
7. Prepare 30 ml of coconut milk.
8. You need 1 Tsp of palm sugar.
9. You need 1 Tsp of sugar.
10. You need 1 Tsp of salt.
11. You need 1 Tsp of mushroom stock powder (optional).
12. Prepare of Vegetables Mix.
13. Prepare 30 g of spinach.
14. It's 50 g of chayote.
15. It's 5 of green beans.
16. You need 1 of potato.
17. Prepare 1 of carrot.
18. You need 1 of boiled egg.
19. Prepare 30 g of tempeh.

Gado-gado (in Indonesian or Betawi language), also known as Lotek (in Sundanese and Javanese) is an Indonesian dish or Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing. It is differed from lotek atah or karedok for its fresh and raw version of the vegetable. Peanut butter, garlic, brown sugar, coconut milk, lemon juice, salt, cabbage, carrots, green beans, spinach, mung bean sprouts, potatoes, eggs, cucumbers, onion flakes, shrimp puffs. Make a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing step by step

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. This well-loved assemblage of lightly cooked and raw vegetables translates literally as "mix-mix." A colorful combination of wholesome ingredients is arranged. A colorful combination of wholesome ingredients is arranged on a platter in separate mounds and served with a peanut-coconut sauce. Make the sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt.