Mie Ayam Jamur (Chicken Mushroom Noodles). Terima Kasih telah menonton video-video saya ,jangan lupa di subscribe,Like dan Share yah ,Karna subscribe dari kalian yang membuat saya semangat terus. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.
This is one popular noodle dishes in Indonesia with many regional variations.
This mie ayam jamur is one of my favorite noodle dishes I grew up eating.
It may not be the exact copy cat of what they sell, kinda like my own version.
you can have Mie Ayam Jamur (Chicken Mushroom Noodles) using 21 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mie Ayam Jamur (Chicken Mushroom Noodles)
- You need 2 of rolls egg noodles.
- Prepare 100 gr of baby bok choi.
- It's 6 pieces of beef meatballs, boiled in chicken stock until cooked.
- Prepare of Chicken stock soup: (add all ingredients in the boiling chicken stock).
- Prepare 500 ml of chicken stock.
- It's 2 cloves of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
- It's 3/4 tsp of salt or to taste.
- It's 1/2 tsp of white pepper powder or to taste.
- You need 2 of green onions, thinly sliced.
- You need of Stir fry chicken mushroom:.
- You need 1 Tbsp of vegetable oil.
- It's 2 cloves of garlic, minced.
- You need 100 gr of boneless chicken thigh, diced.
- You need 100 gr of straw mushroom, cut into 4.
- You need 2 Tbsp of sweet soy sauce.
- Prepare 1/2 Tbsp of oyster sauce.
- Prepare 1 tsp of fish sauce.
- You need 1/2 tsp of salt or to taste.
- It's 1/4 tsp of white pepper powder or to taste.
- You need 200 ml of chicken stock.
- Prepare 2 tsp of cornstarch mixed with 2 Tbsp water.
Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. This dish is my Saturday brunch meal in Jakarta!
Mie Ayam Jamur (Chicken Mushroom Noodles) instructions
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
- Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
- Add chicken. Cook until the color change..
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
- Add cornstarch mixture. Stir until the sauce thickened..
- How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.
When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. Stir fry garlics and ginger until fragrant. Another street food that you can find at every corner of every street in Jakarta. When I was back home, I had this bowl of comfort food at least once a week! Usually every Sunday, after the morning mass, I rushed out to have this.