Indonesian Nasi Goreng (Fried Rice) with chicken. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! The making part is very straightforward, no different to typical fried rice recipes.

Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg. you can have Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken

You need 400 gr of basmati rice.
It's 300 gr of chicken.
You need 2 of shallots.
It's 1 of carrot.
It's 1 of tomato.
Prepare 1 of cucumber.
Prepare 2 of eggs.
Prepare of Salt.
Prepare of Sweet thick soya sauce (kecap manis).
It's of Oil for frying.
You need of Ground spices for the rice:.
It's 2 teaspoons of coriander seeds.
Prepare 1 teaspoon of pepper.
Prepare 2 of garlic.
It's of Salt.

Authentic video recipe from an Indonesian street restaurant. How to make a Nasi goreng ayam, fried rice with chicken. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?

Indonesian Nasi Goreng (Fried Rice) with chicken step by step

Cook the basmati rice as per instructions on the package. Set aside once cooked..
Grind the spices: coriander seeds, pepper, and garlic..
Diced the chicken and the tomato. Slice the shallots and grate the carrot..
Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
Fry the eggs separately..
Serve the fried rice with sliced cucumber and the fried eggs..
Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).

Take a look at our Indonesian coconut chicken and rice. People often ask me, "Do you really eat like this? Do your kids eat everything you cook?" Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. Nasi Goreng, the national dish of Indonesia, is a fried rice dish complete with chicken, shrimp, hot chilies and a delicious sauce known as Ketjap Manis. Fried rice, a cuisine enjoyed by many nations, stems from an effort to avoid wasting precious food in the days before refrigeration was available.