How to Prepare Yummy Nasi Goreng

Nasi Goreng.

you can have Nasi Goreng using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nasi Goreng

1. Prepare cup of fulls of diced carrot.
2. Prepare 1 of red pepper.
3. Prepare 1 of small onion.
4. Prepare 1 of small broccoli.
5. It's of hot curry powder.
6. You need of tumeric.
7. Prepare of chilli powder.
8. It's of dark soya sauce.
9. It's 2 of eggs.
10. Prepare 1 of day old rice - spiced.
11. It's of chicken leg or thigh.
12. You need of flat peas.

Nasi Goreng instructions

1. Boil the rice up 24hrs before Use 2 frying pans and heat up a little oil, 1 for all the vegetables and second for flat peas. Fry on a medium to high heat.
2. Flake in chicken leg/thighs a heat through Keep an eye on the vegetables.
3. Add the rice and spice up to taste.... hot 😉.
4. Make a hollow in the rice and fry up the eggs... let them cook almost half way then mix it all up.... I used 2 eggs.
5. Add and mix up all the vegetables and rice before adding soya sauce to taste... heat for another 5 mins or so.
6. Throw on a fried egg... job done... thank to my Nepalese Gurkha friends for the recipe..