Recipe: Perfect Pork belly sweet soy sauce ( Java-Chinese style)

Pork belly sweet soy sauce ( Java-Chinese style). Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce, and dark soy sauce. This Chinese-style pork belly is sweet, salty, and perfectly tender. Learn how to make / cook Pork Belly in Soy Sauce Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support.

The Shaoxing wine is essential for Hong Shao or red-cooked dishes like the Chinese Braised Fish (Hong Shao Yu) and Shanghai Style Braised pork belly (Hong Shao Rou). Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. you can have Pork belly sweet soy sauce ( Java-Chinese style) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork belly sweet soy sauce ( Java-Chinese style)

1. You need 4 clove of garlic cloves.
2. It's 2 oz of pork belly.
3. Prepare 1 cup of soy sauce.
4. You need 1 3/4 cup of sweet soy sauce.
5. It's 2 tbsp of tong cay ( Chinese salted vegetable optional).
6. Prepare 4 tbsp of rice wine.
7. Prepare 3 tbsp of vegetable oil.
8. You need 3 of boiled eggs.
9. You need of simple sweet soy sauce (mix).
10. It's 3/4 cup of brown sugar.
11. Prepare 1 cup of dark soy sauce.

Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. So what is Chinese-style flavored sweet soy sauce? It is a very thick sauce made with soy sauce Chinese Fried Pork Chops. Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.

Pork belly sweet soy sauce ( Java-Chinese style) instructions

1. Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes.
2. Dice garlic cloves and stir fry until Brown..
3. Add in tong cay.
4. Add marinated pork into the pan, and add in some rice wine.
5. Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours..

I grew up in a typical Malaysian Chinese home. We lived with my grandparents when I was little, and my uncle, aunt and cousins lived just across the street (literally). Pork belly works best for this dish because of its high fat content. When the soy sauce mixture is completely cooled down, stir in Chinese Baijiu. This is a great pork belly stew Shanghai style!