West Sumatran Rendang (Beef Curry). Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula.

Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. you can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook it.

Ingredients of West Sumatran Rendang (Beef Curry)

You need of Basic Ingredients.
Prepare 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
You need 800 ml of pure coconut milk (from 3 mature coconuts).
Prepare 1500 ml of young coconut water.
Prepare 150 grams of unpeeled baby potatoes, cut slightly.
Prepare 150 grams of red beans, boiled until half-cooked.
Prepare 2 tsp of salt.
You need of Ground-Spice Ingredients.
It's 100 grams of red chilli peppers (add more if you likel it spicy).
Prepare 10 clove of medium shallots.
You need 10 clove of garlics.
It's 3 cm of ginger, peeled.
You need 2 cm of turmeric, peeled.
It's 5 piece of candlenuts.
Prepare 1/2 of nutmeg.
Prepare 1 tsp of coriander seed.
It's 1/2 tsp of pepper powder.
Prepare of Leaf & Spice Ingredients.
It's 3 of turmeric leaves.
It's 8 of fresh lime leaves.
You need 5 of Indonesian bay-leaves (daun salam).
You need 3 piece of thick lemongrasses white part only, smashed.
Prepare 4 cm of galangal, peeled & slightly smashed.
It's 3 piece of small star anise.
It's 1 piece of cinnamon stick.

Originally from Indonesia though now more well known as a Malaysia. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

West Sumatran Rendang (Beef Curry) step by step

Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
Add salt..
Add fresh beef until well combined. Stir well and bring a gentle boil..
Once the meat is half-cooked, add baby potatoes & red beans..
Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
Test the meat, it should be perfect enogh when it's fork-tender..
Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
Remove all the Leaf & Spice Ingredients..
Serves the dish with steamed rice..

It has spread across Indonesia to the cuisines of neighbouring. If you are familiar with Indonesian Authentic food, Upi Jaya is the best so far for their Beef Rendang. So they are not cheap This is the place if you want to try. Culinary sources describe rendang as "West Sumatran caramelised beef curry". Rendang is a favourite throughout the Malay communities of Malaysia, Singapore, Brunei and Southern Philippines.