Recipe: Appetizing Nasi Goreng

Nasi Goreng.

you can cook Nasi Goreng using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nasi Goreng

1. You need 2 cup of long grain white rice.
2. Prepare 1 tbsp of vegetable oil.
3. Prepare 275 grams of chicken.
4. Prepare 175 grams of bacon thinly sliced.
5. Prepare 2 clove of garlic.
6. You need 1 of carrot diced.
7. You need 1 of celery diced.
8. Prepare 1 cup of cabbage shredded.
9. Prepare 80 grams of bean sprouts.
10. Prepare 2 tbsp of shallots.
11. You need 2 tbsp of Kecap Manis.
12. Prepare 1 tbsp of Soy Sauce.

Nasi Goreng step by step

1. Cook rice in large saucepan of salted boiling water. Drain. Set aside for 2 hours to cool..
2. Heat a large wok over medium heat. Add half the oil until just smoking. Cook chicken for 3 minutes or until brown. Transfer chicken to a bowl..
3. Add bacon and garlic to the wok and stirfry for 2 minutes or until brown and crisp. Transfer to a bowl..
4. Add remaining oil to wok and heat until just smoking. Add the celery and carrot and stirfry for 3 minutes or until carrot is tender..
5. Return cooked chicken and bacon to wok with cabbage, and stirfry for 3 minutes or until cabbage wilts..
6. Add rice, bean sprouts, half the shallots, kecap mains and soy sauce. stirfry for 2 minutes or until heated through..
7. Serve and sprinkle over remaining shallots..