Recipe: Perfect Cilok - Bandung Indonesia

Cilok - Bandung Indonesia.

you can have Cilok - Bandung Indonesia using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cilok - Bandung Indonesia

1. Prepare 5 tbs of all-purpose flour.
2. You need 1 1/2 cups of tapioca flour.
3. Prepare 1 cup of and 2 L water.
4. Prepare 2 cloves of garlic.
5. Prepare 1 tsp of salt.
6. Prepare 1/4 tsp of sugar.
7. You need 1/4 tsp of ground pepper.
8. You need 1/2 cup of chopped green onion.
9. You need of Any foodstuffs if you like (sausage, egg, cheese, etc).

Cilok - Bandung Indonesia instructions

1. Grind the garlic..
2. Boil 1 cup of water and add garlic, salt, ground pepper, sugar and the chopped green onion and then turn off the heat after a while..
3. Add the all-purpose flour and mix it well.
4. Add the tapioca flour, mix it and just add the tapioca flour until it isnt too sticky so you can make a small ball-shape with your hands. Evaluate the taste as if it needs more salt..
5. Boil the 2 L of water while shape the dough into small size. You can make it to any shape such ball, thin flat, cylindrical, etc. Actually you can stuff the cilok with foodstuffs such sausage, scrumble egg, chili, shrimp, cheese, etc..
6. Put in the cilok into the boiling water and let those all float up..
7. Drain it well and serve with tomato sauce, mayonnaise, peanut sauce or anything you like..
8. Finally, welcome to Bandung :).