How to Make Appetizing Begedil Daging

Begedil Daging.

you can cook Begedil Daging using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Begedil Daging

1. It's 500 gm of potato (cut into cubes).
2. You need 150 gm of ground beef.
3. It's 1 of scallion (cut into cubes).
4. Prepare 1 of medium carrot (cut into small pieces).
5. Prepare of Fresh parsley (cut into small pieces).
6. It's 1 of egg.
7. Prepare to taste of Salt and pepper.

Begedil Daging instructions

1. Fry the potato cubes until they turn brown and soft. Remove from oil and let cool. Mash using potato masher..
2. Heat oil in another pan and cook scallion for a while. And then add ground beef and carrots and cook until the beef is cooked..
3. Add into the mashed potato and add salt and pepper to taste (I use paprika instead). Add parsley and mix well..
4. Break one egg in a bowl and scramble it using a fork..
5. Heat oil in a pan. Form a small ball of the mixed mashed potato and flatten it like a patty and dip into the egg before frying it in a pan with hot oil. Make sure to have a plate ready with kitchen towel to absorb oil..
6. Carefully flip the patty by making sure the lower side is properly cooked to prevent it from breaking while you flip it..
7. This can either be eaten hot or cold, as you wish..