How to Prepare Perfect Malay Beef Kerutuk - Kerutuk Daging

Malay Beef Kerutuk - Kerutuk Daging.

you can have Malay Beef Kerutuk - Kerutuk Daging using 39 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malay Beef Kerutuk - Kerutuk Daging

1. You need 450 g of Beef (cubed).
2. It's of [Kerutuk Curry].
3. You need 100 g of Yellow Onions (diced).
4. It's 30 g of Shallots (finely sliced).
5. You need 1/2 of amount Lemongrass Paste (see below).
6. You need 1 Tbsp of Kerutuk Spice Mix (see below).
7. It's 3-4 Tbsp of Coconut Paste (Kerisik).
8. You need 1 Tbsp of Palm Sugar.
9. You need 2 pc of Tamarind Slice.
10. Prepare 1 cup of Coconut Milk.
11. Prepare 1 cup of Water/Stock.
12. Prepare 1 of set 4 Sekawan Spice Mix (see below).
13. Prepare 2 pc of Turmeric Leaf (roughly chop, Optional).
14. Prepare as needed of Cooking Oil.
15. It's as needed of Salt to taste.
16. You need of [Marinade].
17. Prepare 1/2 of amount Lemongrass Paste (see below).
18. You need 1 Tbsp of Kerutuk Spice Mix (see below).
19. Prepare 2 g of Salt.
20. You need of [Caramelised Onions].
21. Prepare 250 g of Red Onions (thinly sliced).
22. Prepare 2 Tbsp of Ghee/Butter/Oil.
23. You need 1 g of Salt.
24. Prepare of [Lemongrass Paste] - ground into paste.
25. You need 30 g of Lemongrass Stalks.
26. You need 30 g of Shallots.
27. You need 20 g of Garlic.
28. You need 20 g of Ginger.
29. You need 20 g of Galangal.
30. It's of [Kerutuk Spice Mix] - mix well.
31. It's 1 Tbsp of Coriander Powder.
32. It's 1 tsp of Cumin Powder.
33. You need 1 tsp of Fennel Powder.
34. It's 1 tsp of Black Pepper Powder.
35. It's of [4 Sekawan Spice Mix].
36. Prepare 1 pc of Cinnamon Stick.
37. Prepare 2 pc of Star Anise.
38. It's 3-4 pc of Cardamom Pods.
39. Prepare 4-5 pc of Cloves.

Malay Beef Kerutuk - Kerutuk Daging instructions

1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix..
2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside..
3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside..
4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant..
5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander..