Yellow Coconut Rice *Vegan. A simple video showing step by step instructions for vegan yellow coconut curry!!! Simple, quick, and so The end result? A super simple, veggie-packed (vegan and GF-friendly) curry that will please a crowd.
Serve with coconut rice for an amazing vegan meal!
The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry.
Coconut rice is creamy, rich, and delicious; especially when Thai green curry paste is added to a spicy, flavorful kick!
you can cook Yellow Coconut Rice *Vegan using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Yellow Coconut Rice *Vegan
- It's 5 cups of jasmine rice (i use regular cup not rice cookes cup).
- You need 1 cup of coconut milk.
- You need 2 of lemongrass.
- You need 2 of bayleaves.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of salt.
- Prepare 2 of pandan leaves.
- Prepare 4 cups of water.
What type of curry paste should I use? This Yellow Turmeric Rice is a beautifully colourful side dish that's sure to visually transform any dinner table! Start by heating up the coconut oil - it adds a rich, buttery flavour which pairs beautifully with the fragrant turmeric (you can use any other type of oil though, such as. This flavorful vegan side dish is the perfect healthy weeknight dinner which is easy to make with simple ingredients!
Yellow Coconut Rice *Vegan instructions
- In rice cooker pot, wash jasmine rice until the water turns clear, drain the water..
- Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together..
- Add coconut milk, mix them well, gradually add water and mix it well..
- Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker..
- When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off..
- Tasty yellow coconut rice is ready to enjoy with any side dish you like :D.
If you like rice, you will love this healthy vegan side dish. It can be easily made oil-free and it's naturally gluten-free. A vegan Caribbean Bowl with a spicy chickpea curry, crunchy roasted plantains, and delicious coconut rice. A soy-free, nut-free and gluten-free recipe. You can tell they are ripening when the skin starts to get black or brown spots and turns yellow from green).