Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan). Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.
Be careful not to burn it.
Transfer to a serving dish and serve with steamed with rice, cucumbers, a drizzle of kecap manis and sambal.
Ayam Bakar Taliwang is a type of Indonesian grilled chicken from Lombok.
you can cook Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) using 20 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)
- It's of For the glutinous rice:.
- It's of banana leaves for wrapping.
- You need 250 gr of glutinous rice, washed, soaked in water for 3 hours, drained.
- Prepare 250 ml of coconut milk 2 Indonesian bay leaves.
- It's 1 of pandan leaf.
- Prepare 1 Tbsp of sugar.
- You need 1/2 tsp of salt.
- Prepare of Chicken Floss Filling:.
- Prepare 250 gr of boneless chicken breast, boiled until cooked, finely shredded.
- It's 2 of kaffir lime leaves.
- It's 2 of Indonesian bay leaves.
- Prepare 100 ml of coconut milk.
- You need 1/2 tsp of salt or to taste.
- It's 1 tsp of sugar or to taste.
- Prepare 1 Tbsp of vegetable oil.
- It's of Ground spices:.
- You need 5 cloves of shallots.
- You need 4 cloves of garlic.
- Prepare 2 of nut megs.
- It's 1/2 tsp of white pepper powder.
When I was in Jakarta, many people recommended I try a type of Indonesian grilled chicken dish, called Ayam Bakar Taliwang, mentioning "since you love spicy food, you're going to love it." LEMPER ~~~ lemper is made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss). the meat Pulut udang - glutinous rice roll filled with spicy dessicated coconut mixes with dried shrimp. Glutinous rice filled with savoury coconut, wrap in banana leaf, grilled to perfection. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. You've probably have seen lemper ayam at an Asian supermarket.
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) step by step
- For the glutinous rice: Heat the steamer over high heat until hot and boiling..
- Steam glutinous rice for 15 minutes. In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer..
- Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice..
- Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside..
- How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste..
- Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside..
- How to assemble the lemper: Divide the glutinous rice into 2 parts. Note: Wear plastic gloves before you do this part!.
- Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!.
- Spread the filling evenly leaving no gap all over the rice..
- Spread the other half of the rice on top of the filling. Pack it down hard again!.
- Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper..
- Wrap each piece with banana leaves..
- Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋.
Sticky rice with chicken filling, super delicious! Note: its recommended to soak the sticky rice for a few hours, or a whole night in a decent amount of water. Lemper ayam — sticky rice with chicken filling ingredients. Add salam leaves, lime leaves, coconut milk, salt and pepper to taste. After the coconut milk shrinks take the chicken out.