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Heat oil in a non-stick pan, add cumin seeds. Fresh Squid with Ginger Sauce Porridge. Learn how to make a comforting bowl of silky smooth chicken rice congee or porridge or also known as jook. you can cook Special chicken porridge using 28 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Special chicken porridge

It's of porridge.
You need 1 1/2 cups of short or medium grain rice (washed and drained).
Prepare 2 l of chicken stock.
Prepare 1 tsp of salt.
Prepare 2 of bay leaves.
It's 2 of pandan / screw pine leaves (tied into a knot).
You need of special sauce/ soto sauce.
You need 5 of kemiri nuts / candlenuts.
Prepare 2 tbsp of coriander seeds.
You need 1 tsp of white peppercorns.
Prepare 1 tsp of cumin.
It's 6 of shallots (peeled).
You need 5 cloves of garlic (peeled).
It's 4 tbsp of oil.
You need 1 stalk of lemongrass (bruised).
It's 2 inches of galangal / ginger (bruised).
You need 4 of bay leaves.
It's 4 of kaffir lime leaves.
It's 1 tbsp of ground turmeric powder.
Prepare 1/2 tsp of salt.
It's 2 cups of chicken stock.
Prepare 1 cup of coconut cream.
It's of garnishing.
It's 500 g of chicken breast (cooked and shredded).
Prepare of Crispy fried shallots.
It's of Peanuts (roasted).
It's of Spring onions (finely chopped).
It's of Cakwe / fried Chinese crullers (cut into bite-sized pieces).

Rice porridge or congee is something that we make often at our house. This Chicken Rice Porridge is a very basic one I prepared for breakfast yesterday. Chicken porridge with lots of ginger is especially good in the colder months as it is so warming and comforting. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

Special chicken porridge step by step

In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute..
Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like..
Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok..
Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside..
Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired..

Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. This was a Chicken Congee (or Chicken Porridge), and it's a favorite breakfast menu in my country. Special Flavor Chicken Porridge: 风味鸡粥 (fēng wèi jī zhōu). This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic. All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge).