Easiest Way to Prepare Perfect Candil/Sweet Potato Dumpling

Candil/Sweet Potato Dumpling.

you can cook Candil/Sweet Potato Dumpling using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Candil/Sweet Potato Dumpling

1. It's of Dumpling.
2. Prepare 1 kg of Sweet Potato.
3. It's 50 gr of Tapioca.
4. Prepare 3 L of Water.
5. Prepare 1 pinch of salt.
6. It's of Syrup.
7. Prepare 150 gr of Brown Sugar.
8. You need 1/2 Tsp of Pandan Paste or 2 Pandan Leafs.
9. Prepare 750 ml of Water.
10. It's of Dressing.
11. It's 150 ml of Water.
12. Prepare 50 gr of Brown Sugar/Castor Sugar.
13. It's 2 Tbsp of Coconut Milk or Condensed Milk.

Candil/Sweet Potato Dumpling step by step

1. Cook the sweet potato until tender (bake, steam, or boil).
2. Mash it until smooth.
3. Add and mix the mashed potato with a tapioca until not sticky.
4. Make a 1cm ball shape from the dough.
5. Boil a water and add a salt.
6. Boil the dumpling until it float and drain it.
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute.
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days).
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk.
10. Serve the dumpling with the dressing hot or with an ice.