Green bean soup. In a large pot over medium heat, combine green beans, garlic, parsley, salt and water to cover and cook until beans are tender. Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until smooth and brown.
Either way, it's a delightful use of the summer's bounty of green beans.
You can make it with fresh beans any time of year, but there's something special about the summer's produce.
This colorful green bean soup is delicious for any time of the year.
you can have Green bean soup using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Green bean soup
- It's Half of cup sugar.
- Prepare of Green bean.
- You need of Sago.
- Prepare leaf of Pandan.
It is easy, budget friendly and clean. Potato, Green Bean & Bacon Soup Flavorful creamy broth, with fresh green beans, potatoes and bacon, make this a great soup year round, but especially when you have those fresh garden green beans! Stir in the broth, beans and garlic; bring to a boil. Cover green beans with water in a large pot.
Green bean soup step by step
- Soak green bean overnight or at least for few hours.
- Boil half pot water with green bean and Pandan leaf.
- Wash sago and put aside (w/o water).
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump.
- Stir in sugar.
Add ham, bouillon, paprika, and cayenne. Add the reserved green onions and potato; stir well. Transfer half of the green bean mixture to the container of an electric blender; cover and process until smooth, stopping once to scrape down the sides. Green Bean Soup - A Naturally Detoxifying Dessert. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups).