Nagasari. Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. Nagasaki, capital and largest city of Nagasaki prefecture, western Kyushu, Japan, at the mouth of the Urakami-gawa (Urakami River) where it empties into Nagasaki-ko.

Nagasaki (��) is an attractively situated port city on the island of Kyushu and the capital of Nagasaki Prefecture. As one of Japan's closest port cities to the Asian. Nagasaki (長崎) is the capital of Nagasaki prefecture on the island of Kyushu, Japan. you can have Nagasari using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nagasari

Prepare 200 g of rice flour.
You need 100 g of sago flour.
You need 120 g of sugar.
You need 800 ml of coconut milk.
You need 5 pcs of musa belle banana.
It's of Salt.
Prepare of Pandan leaves (make a knot).

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Nagasari step by step

Boil some coconut milk, put on pandan leaves, and add some salt and sugar. Then, let it cools..
Mix rice flour and sago flour then sift it..
Pour some coconut milk into the flour mixture until we get a smooth and semi thick batter..
Heat the coconut milk, pour the batter in, and stir until it get sticky and smooth. And let it cools..
Cut banana leaves about 30x25cm.
Take a spoonful of the sago mixture on the edge, put it on the banana leaf, put banana cuts in, then add another sago flour to cover. Fold the banana leaf and wrap the mixture..
Steam for about 25 minutes. And it's ready to be served..

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