Recipe: Appetizing Putu Ayu

Putu Ayu.

you can have Putu Ayu using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Putu Ayu

1. It's 200 gr of flour.
2. You need 200 gr of castor sugar.
3. It's 200 ml of coconut milk (santan).
4. It's 2 of eggs.
5. It's of Cake emulsifier (SP).
6. It's of Pandan paste.
7. Prepare leaves of Pandan.
8. You need of Salt.
9. It's of Cooking oil.
10. It's of Shredded coconut.

Putu Ayu instructions

1. Steam some shredded coconut, when it cools sprinkles some salt..
2. Preheat the steamer..
3. Mix castor sugar and eggs with high speed mixer. Then add flour, salt,SP, mix until it's smooth..
4. Pour some coconut milk into the dough, when it turns to batter, turn down the mixer to medium speed..
5. To bring out the colour, drop 1 to 2 pandan paste. Mix well..
6. Rub the cake mold with cooking oil, put and press the shredded coconut at the bottom. Next, pour the batter in..
7. Steam the batter for 20 minutes. Don't forget to cover the steam pod with cloth to keep the moisture..