Easiest Way to Make Perfect Chicken Catch (AYAM TANGKAP)

Chicken Catch (AYAM TANGKAP).

you can have Chicken Catch (AYAM TANGKAP) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Catch (AYAM TANGKAP)

1. Prepare 1/2 of chicken (500 gr), cut in small pieces according to taste.
2. It's 300 ml of coconut water.
3. It's 2 tbsp of palm sugar.
4. Prepare 1 stalk of lemongrass, crushed.
5. You need of Enough oil for frying.
6. You need of GROUND SPICES:.
7. Prepare 3 of shallots.
8. You need 2 cloves of garlic.
9. Prepare 3 of cayenne peppers.
10. You need 5 of peppercorns.
11. Prepare 1/4 tsp of turmeric powder.
12. You need 1 cm piece of ginger.
13. You need 2 tbsp of lime juice.
14. Prepare 1/2 tsp of salt (to taste).
15. You need of SLICED SPICES:.
16. It's 2 of shallots, thinly sliced.
17. Prepare 2 cloves of garlic, thinly sliced.
18. Prepare 5 sprigs of curry leaves.
19. It's 2 of turmeric leaves, thinly sliced.
20. Prepare 3 of lime leaves, ribs removed.
21. Prepare 1 stalk of lemongrass, use white part and thinly sliced.
22. Prepare 3 of pandan leaves, sliced into 1 cm pieces.
23. Prepare 2 of green chilies, cut diagonally.
24. It's 1 of red chili, cut diagonally.

Chicken Catch (AYAM TANGKAP) instructions

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass..
2. Cook until the liquid is low and spices are infused, then drain chicken..
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy..
5. Drain and enjoy served hot with rice..