Recipe: Appetizing Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN).

you can cook Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

1. Prepare 125 gr of rice flour.
2. You need 1/4 tsp of white lime paste.
3. It's 1 liter of thin coconut milk.
4. You need 150 gr of brown sugar (to taste).
5. It's 50 gr of granulated sugar.
6. It's 3 of pandan leaves.
7. You need of Enough water.
8. You need of COMPLEMENTARY.
9. You need 75 ml of thick coconut milk, bring to a boil briefly and add a little salt.
10. It's 125 gr of young coconut.
11. It's 100 gr of pineapple, cut into small pieces.
12. It's 50 gr of jackfruit, cut into small squares.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) step by step

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame..
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water).
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander..
4. Let it boil for a while, turn off the heat and set aside..
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut..
6. Pour porridge on it, add coconut milk and pieces of jackfruit..
7. Add ice, ready to enjoy..