Recipe: Tasty onde-onde (nyonya desserts)

onde-onde (nyonya desserts).

you can have onde-onde (nyonya desserts) using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of onde-onde (nyonya desserts)

1. It's 250 grams of glutinous rice flour.
2. You need 50 grams of tapioca starch flour.
3. It's 3 tbsp of pandan juice.
4. It's 1/2 tsp of salt.
5. Prepare 2 tbsp of water.
6. It's 4 oz of palm sugar( gula melaka).
7. You need 4 cup of fresh grated coconut.

onde-onde (nyonya desserts) step by step

1. Break up the palm sugar into small pieces.
2. sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice..
3. mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball..
4. Bring a pot of water to boil, add the dough balls..
5. when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve.
6. add salt to the fresh grated coconut. mix well..
7. place and roll the ball into the coconut to give it a thorough coating..
8. serve when cool. do not keep in the fridge as they will get very hard to chew..