Easiest Way to Cook Perfect Durian porridge

Delicious, fresh and tasty.

Durian porridge. Durian porridge can also be poured over the gorgeously colored black/purple rice called pulut hitam. Pulut Bubur Durian is the dish featured in The Case of Adi Aziz the Footballer, a short film. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.

Durian porridge Specialize in premium durian directly from Malaysia. Do help us to LIKE & SHARE to stand a chance to WIN A BOX OF FREE. And now that durian season is upon us once again, it's time to stuff our faces with stinky goodness. you can cook Durian porridge using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Durian porridge

  1. It's 1 large of durian.
  2. You need 1 box of coconut.
  3. It's 3 tbsp of gula melaka.
  4. You need 2 cup of water.
  5. Prepare 1 small of pandan leaf.
  6. You need 1 tsp of vanilla essence.

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Durian porridge instructions

  1. in singapore 1 box durian equivalent to 1 fruit. 2-3 boxes..
  2. mash the durian in a pot..
  3. add the gula melaka. Alternatively you may use molasses. add more if you love it sweet..
  4. add the small box of coconut, whole pandan leaf (don't cut) & vanilla.
  5. add water. own discretion on how watery you prefer. recommend to add half cup and stir. add more if necessary..
  6. use small flame. bring the combined ingredients to boil..
  7. serves warm. you can eat with toast or bread or glutinous rice or on its own..

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