Chicken parmigiana.
you can have Chicken parmigiana using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken parmigiana
- Prepare 4 of boneless skinless chicken breast.
- It's 1 cup of bread crumbs or panko breadcrumbs.
- Prepare 1 tsp of thyme.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of ground black pepper.
- Prepare 1 of large egg.
- Prepare 1 tsp of water.
- It's 1/4 cup of flour.
- It's 1/3 cup of olive oil.
- You need 1 1/2 cup of your favorite spaghetti sauce.
- You need 1/2 cup of grated parmesan cheese.
- You need 6 oz of mozzarella cheese thinly sliced.
- Prepare 1 of chopped fresh parsley.
Chicken parmigiana instructions
- Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast..
- Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper..
- Whisk together in a shallow bowl egg and water..
- Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs..
- Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish..
- Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese..
- Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley..