Ravioli Bake. Find more easy-prep inspiration in Betty's baked ravioli recipe collection. NO, you do not need to boil the ravioli first, but I let it thaw for a while before baking (about an hour), but you don't have to do this if you don't. This entree is unbelievably simple to prepare yet tastes delicious.

I make baked ravioli with frozen raviolis. I do not even cook them. I just put some sauce in the View image. you can cook Ravioli Bake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ravioli Bake

You need 1 lb of Chicken Breast or hamburger.
It's 1 lb of Ravioli/Tortellini.
You need 24 oz. of pasta sauce.
It's 4 oz of Mushrooms.
Prepare 1/4 cup of grated Parmesan Cheese.
It's 1/4 cup of Feta Cheese.
You need 1/4 cup of chopped Onion.
You need 2 Tbsp of Parsley Flakes.
Prepare 2 Tbsp of Celery Flakes.
You need 2 Tbsp of diced Garlic.
It's 1 Tbsp of Oregano.
You need 1 Tsp of Black Pepper.

Baked Ravioli. this link is to an external site that may or may not meet accessibility guidelines. Lay ravioli in a single layer in the bottom of the baking dish, then top with half the prepared sauce. Combine layers of frozen ravioli for our Baked Ravioli for Weeknights. This tasty baked ravioli dish is easy to assemble on even the busiest of weeknights!

Ravioli Bake step by step

Preheat oven to 400 degrees..
Place pasta in an oiled glass baking dish..
Combine sauce and other ingredients into a mixing bowl. Mix thoroughly..
Pour sauce mixture onto pasta..
Add chicken, and extra cheese/ingredients if desired, to the top of your dish. I like to use my honey glazed lemon pepper chicken..
Bake for 30 mins or until pasta is done..

The Ravioli Pasta Bake recipe out of our category ravioli! Why haven't we always been baking our ravioli? Sure, it's lovely tossed in a sauce and served in a bowl, but it's even better when you pile each raviolo on top of one. Chop tomatoes right in the can, snipping them with kitchen scissors. We enjoyed chicken ravioli in this dish, though any variety will work.