Dijon & Parmesan Crusted Drumsticks. Dijon is the prefecture of the Côte-d'Or department and Bourgogne-Franche-Comté region in Northeastern France. The earliest archaeological finds within the city limits of Dijon date to the. Оригинал публикации: À Dijon, l'incroyable expédition punitive de Tchétchènes. Дижон. Cette page est pour toutes les Dijonnaises et tous les Dijonnais qui veulent communiquer sur Dijon et qui veulent apporter un autre. Дижон, столица Бургундии (Dijon, la capitale de la Bourgogne).

Dijon is the capital of the eastern French region of Burgundy. Dijon is perhaps best known for its mustard (named after the town), which is no longer produced locally, but it is still one of the most beautiful cities in France. Dijon is still a major communications centre, a role reinforced by Dijon's rich architectural heritage, its museums, its staging of festivals and events, and its facilities for conferences and exhibitions all. you can have Dijon & Parmesan Crusted Drumsticks using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dijon & Parmesan Crusted Drumsticks

You need 1 of Vegetable oil for shallow frying.
You need 4 of Chicken drumsticks.
It's 1 1/2 cup of Breadcrumb.
It's 2 tsp of Smoked paprika.
Prepare 1 tbsp of Vegetable stock.
Prepare 1/2 cup of Grated Parmesan.
Prepare 3 tbsp of Dijon mustard.

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Dijon & Parmesan Crusted Drumsticks step by step

Boil drumsticks in until almost cooked through..
Meanwhile- Mix crumb, parsley, paprika, seasoning and parmesan..
Remove the skin and rub chicken with Dijon mustard. Coat chicken in crumb mix and shallow fry in oil on medium to high heat until golden brown..
Drain on paper towel, serve with fresh corn and salad. Yum!.