Chicken parmigiana. Try Sargento's® Parmesan Cheese Flavors Today. Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Heat olive oil and butter together in a large skillet over medium heat.

Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. you can cook Chicken parmigiana using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken parmigiana

You need 4 of boneless skinless chicken breast.
Prepare 1 cup of bread crumbs or panko breadcrumbs.
It's 1 tsp of thyme.
It's 1 tsp of salt.
Prepare 1/2 tsp of ground black pepper.
You need 1 of large egg.
You need 1 tsp of water.
You need 1/4 cup of flour.
It's 1/3 cup of olive oil.
You need 1 1/2 cup of your favorite spaghetti sauce.
You need 1/2 cup of grated parmesan cheese.
Prepare 6 oz of mozzarella cheese thinly sliced.
You need 1 of chopped fresh parsley.

Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Coat a saute pan with olive oil and place over medium heat.

Chicken parmigiana step by step

Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast..
Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper..
Whisk together in a shallow bowl egg and water..
Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs..
Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish..
Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese..
Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley..

This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.